Are you a novice on the grill, but want to BBQ a bit more this summer? Well there is no need to worry because it doesn’t take a food genius to learn how to make a great burger. Summer grilling is always fun and amazing; so here are a few tips for cooking the best burger around.

Get the correct meat: buy ground beef with an 80/20 lean to fat ratio. You need a little bit of fat to keep the patties juicy.

Cook on high: cooking on low to medium heat will only dry out your burgers. And no one wants to eat a dry burger. Instead flash cook with high heat to create a juicy experience.

Toast the bun: toasting the bun will stop the bread from falling apart and ruining your burger. Also serve the burgers immediately to keep them juicy and flavorful.